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Il nostro forno Mibrasa è disegnato per estrarre il sapore della carne ad alte temperature. Grazie al metodo di cottura, la carne assume note affumicate, esaltandone il sapore, un’esperienza straordinaria.

Our Mibrasa charcoal oven is designed to bring out the best flavours in meat through high-temperature grilling. When cooking, the charcoal imparts a distinct smoky flavour to the meat, enhancing its taste and exceptional experience.

Emblema della tradizione toscana, questa razza antica caratterizzata da carne magra ed infiltrazioni di grasso tra le masse muscolari che accentuano il suo sapore delicato. La bistecca alla Fiorentina viene sempre servita 'al Sangue' e davvero, è un crimine cuocere troppo un taglio di così alta qualità.

An emblem of the Tuscan tradition, the Chianina is an ancient breed of cattle with lean meat characterised by fat infiltrations among the muscle mass that accentuates its delicate flavour. Florentine-style steak is always served ‘al sangue’ (rare) and really, it’s a crime to overcook such a high-quality cut of meat.

Italian dining get-togethers are known for their warm and convivial atmosphere, centered around delicious food, wine, and great company.


The dining experience in Italy is about more than just the food; it's about the appreciation of life's simple pleasures and the joy of sharing them with loved ones. Long-lasting memories are created, and the bonds between friends and family are strengthened over these delightful gatherings.

Whether you're celebrating a joyous occasion, reuniting with friends, or simply seeking the pleasures of life, Florentine La Bisteccheria beckons you to embrace the art of sharing. It's not just a meal; it's an experience that transcends the boundaries of a plate, bringing hearts closer and creating memories that linger in the soul.

Creating a memorable dining experience goes beyond just serving exceptional cuisine; it involves orchestrating the perfect ambiance that immerses guests in a world of comfort, style, and enchantment. Our dedicated team is committed to taking care of every detail to curate a journey that captivates the senses and leaves a lasting impression on every patron who steps through the doors.


Renowned for its impeccably lean composition and alluringly marbled texture, the secret to Chianina beef's extraordinary attributes lies in the enchanting fusion of time-honoured genetics and exquisite farming practices. The meat from Chianina cattle is prized for its lean and well-marbled characteristics, making it juicy and tender when cooked. Due to its excellent taste and texture, Chianina beef is popular among chefs and food enthusiasts, especially for premium steaks and gourmet dishes.


Chianina beef is often produced with a focus on quality and sustainable farming practices. While it may not be as widely available as other beef types, its reputation as a top-tier meat option continues to make it a favorite among connoisseurs and those looking for an exceptional dining experience.

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